About Sam & Izzy's

Sam & Izzy Sweets was started up in October of 2018 by Sade’ McMullen who now goes by Chef Sam. Born and raised in Decatur, GA, she seeks to find new and interesting ways to create desserts. Her love and passion for cooking and baking came about at a young age while helping her grandmother in the kitchen. Of course, FoodNetwork also played a big role in her following her dreams. Chef Sam made the decision of attending Johnson & Wales University in Charlotte upon graduating from Georgia Southern University.

She is now working with a well-known catering company in the ATL area and running her business full-time. The name of her business is a combination of her initials and her little sisters nickname. The love she has for her little sister, is the same love she has for her sweet treats!

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